sweet cream bread recipe

I've used it to make cinnamon pull-apart bread several times. I don't know what happened but I will not be attempting this recipe for a third time. Read more ». If you’ve ever had Challah or brioche bread, this one is very similar. Another way to ensure that the sweet bread is baked through is to insert an instant-read thermometer into the middle. For plain rolls, punch down dough and divide into 12 equal pieces. chill … Percent Daily Values are based on a 2,000 calorie diet. Thanks! Tuck both ends of the braid underneath itself slightly to give it a better shape. Thank you for sharing! Keep kneading until you get tired--and then knead some more. That makes me really nervous. Toasting a slice is always nice. Either way, I think it’s a great Christmas gift idea! Heat until slightly warm to the touch then remove from heat and stir in the yeast. Do you have a yeast bread that is a little sweet? To a mixer bowl add the sifted flour, sugar, sour cream (pic 1), remaining milk and the risen yeast mixture (pic 2). Also, you’re welcome to add a little more flour to make the dough more manageable to work with, but then the end result will not be as fluffy. Turn dough out onto a floured surface and continue to knead until the dough is smooth and elastic, about 10 minutes. Cream Cheese…. I made it twice in two days in a bread machine. We fell in love with the sweet rolls they sell at the Aloha Stadium Swap Meet in Honolulu and this recipe nails it! Thank you! Mix into the flour and knead until a soft dough if formed by adding oil in between. Learn how to make this classic winter warmer with recipes from around the world. This sweet bread recipe makes a beautiful, soft, lightly sweetened and buttery bread loaf that’s delicious as a toast with your morning coffee or tea. Thanks for the recipe! This recipe makes one large braid. Directions Step 1 The dough never rose. Just make sure the dough is stretched out as it’s being shaped to give the bread the best texture. Absolutely wonderful. Wrap it tightly with plastic wrap or cut the sweet bread in half and store in a gallon-sized ziplock bag for up to a week. Yeast hint: If microwave the milk, be aware that the temperature may continue to rise 5 to 10 degrees F after you take it out. Everyone loved it and will definitely make it again. Similar to the other comments the bread tasted good but it was wide and thin. 4 cups all-purpose flour. With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. We had to do it twice as we killed the yeast the first time. Then turn up the speed slightly and continue kneading until it becomes very stretchy and tacky to touch. Thank you! Grease a large bowl with 1 tablespoon of oil. Sweet Bread Recipe (Basic Sweet Yeast Dough), all-purpose flour (bread flour or Canadian flour works best), unsalted butter, softened, room temperature, 2 tsp of active dried yeast with 1/2 cup milk and 1 tsp of sugar from the overall amount, Into a bowl of a mixer sift 3 cups of flour. For my mixer it took 20 minutes, but if it happens sooner for your dough, then you can stop sooner. Step 2 My egg bread turned out great! Love hearing that! This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns. The later always produces better-baked goods with more of a rise without collapsing when out of the oven. I added raisins for a little extra sweetness and used the extra egg whites for brushing and it made a nice crispy, brown crust. Homemade Whipped Cream Recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then add 1/3 cup sugar, remaining 1/2 cup warm milk, 4 egg yolks, 2 tbsp sour cream, 1 tbsp vanilla extract and the risen yeast mixture. Can you help a old lady? Then, continue with steps 4 and beyond. Grate your cold butter and add to the flour mixture. This recipe makes one large braid, if you wish to have smaller bread loaves divide the dough into two and braid 2 braids instead of one. Why so long? Pinch the ends of the 3 logs together at one end, then braid them into a braid pinching the three ends together at the end as well. Knead on low speed using the hook attachment until the dough somewhat comes together (pic 3). This Sweet Potato Bread is an easy recipe that uses fresh sweet … Preheat oven to 350 F. Brush the surface of the buns with the beaten egg. Welcome to Let the Baking Begin! If you love bread, make sure to also check out this brioche bread, easy no-knead bread and bread maker bread – all staple recipes that I use very frequently. I've made bread before and never had dough not rise before. It worked great. The milk/yeast mixture didn't get foamy like the recipe specified but it rose perfectly! Each step was executed as written and I am in LOVE with this recipe. Cream Pan is an another yummy Japanese sweet bread and this one has custard cream filling inside. Bake the bread in a preheated 350°F oven 35 to 40 minutes, or until it's golden brown. In a large bowl, stir together the flour and salt. If you are new to using yeast and hot liquids, I'd suggest some caution -- it's easy to kill the yeast if you let the milk get too hot on the stove. My husband and I tried this recipe the bread came out so beautiful puffy and soft. In a small saucepan over medium heat, combine the milk, sugar and butter. The bread came out tasting amazing but it came out wide and thin so I was wondering if there was something I could do to make it rise / bake taller rather than thinner? —Katie Crill, Priest River, Idaho Carefully transfer the braid to a baking sheet (pic 13) and leave in a warm, draft-free place to proof until doubled in size ( pic 14). Brush the braid with a beaten egg yolk and water and sprinkle with sesame seeds or poppy seeds if you wish. This recipe is a keeper! Hi Carol, Thank you so much for sharing your feedback! 1 (8-ounce) container sour cream (not reduced fat) 1/2 cup sugar. This recipe was super easy to follow and the bread came out beautifully! Use remaining oil to grease a cookie sheet or 9x13 inch pan. Here you'll find beautiful European Cakes and Desserts as well as other savory dishes my Ukrainian family enjoys. Oil the sides of the bowl and the dough, cover the bowl with a kitchen towel and leave in a warm place to proof until doubled in size, about 1.5 hours. One thing to remember, you are making bread..and to be blunt,you need to work hell out of the dough. granulated sugar, lemon juice, vanilla, cornstarch, egg, whole milk and 6 more. I use active dry yeast or Platinum Superior Baking yeast. I preheat the oven at 200F for 2-3 minutes then turn it off and place the bowl into the oven with the heat off. To a mixer bowl add the sifted flour, sugar, sour cream (pic 1), remaining milk and … Scroll to the bottom for full printable recipe and instructions. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Hope this helps. Information is not currently available for this nutrient. Thanks for the recipe! I also tried making it with whole wheat flour and it was very good as well. I'm making these on Thanksgiving, for sure! Great easy recipe. I'm so happy to have you here. Roll each piece into a tight ball, then into a 20-inch log. This bread looks and sounds fantastic and I’m good with all the instructions right up to the kneading time. 1 teaspoon salt. Hope you share how it went! It should register 195F when the bread is ready. Turn the bread maker to a 1.5 hour dough cycle and allow it to run through. Very simple recipe ,not overly crowded with directions. Thank you!! Add the dough. For everyone considering making this recipe: be very careful when heating the milk mixture. The dough is well kneaded when you’re able to stretch a piece of the dough into a thin film/window without it tearing. This recipe is the best and Completely fool-proof thanks to the amazing instructions! You can just replace it with milk. when the dough is ready it should stretch much like melted cheese. Have you tried this recipe? Incredible texture and taste. One of the best bread recipes. By Darla Hill. If you are new to using yeast and hot liquids, I'd suggest some caution -- it's easy to kill the yeast if you let the milk get too hot on the stove. Hi, can I use SAF instant yeast instead od the dry yeast? Chocolate ganache is a French dessert glaze, sauce, or frosting made with chocolate and cream. Thank you! And this was my first time EVER baking with yeast. These cute cupcakes will remind you of all the fun … Or can I just make a loaf. Amount is based on available nutrient data. This is DANGEROUSLY Delicious… I may possibly have eaten a lot of more of this, than any one person should in a day lol . It has a light crust, tender interior and lots of herb and butter flavor. Preheat oven to 375 degrees F (190 degrees C). Or is a mixer recommended? Hi, when using the bread machine,, on the classic bread , can you add more sugar? when cheese and butter are about half way mixed, add 1 tbs of sugar. Stacking them on top of each other will give you more rounded and taller braid. My bread came out EXACTLY as pictured. Mash your ripe bananas, then add them to the mixture with the remaining 1/2 cup of flour. Hashtag your photos #LetTheBakingBeginBlog so I can see your creations and for a chance to be featured! Start by ensuring that your yeast is active by dissolving the active dry yeast in warm milk and leaving it in a warm place for about 10-15 minutes. I want to make this sweet bread with both: dryed cranberries and raisin. This apple cinnamon bread has streusel swirled in it and it … This recipe is also the same exact one I use when I make any kind of filled buns or pastries or rolls. Mix until … All Rights Reserved. It is kind of sticky when mixing, that’s why it’s easier with a mixer, but if you don’t mind the stickiness you can mix it by hand. Learn how your comment data is processed. Or, place in a preheated to 350F oven for about 10 minutes for that fresh-out-of-the-oven taste. Use "i can't believe it's not butter" instead of butter for a lower-cal bread. 1/2 cup butter. Once doubled in size remove from the oven and preheat the oven to 350F with the baking rack in the middle. 263 calories; protein 6.5g; carbohydrates 38.7g; fat 9.1g; cholesterol 46.2mg; sodium 154.5mg. It's also very easy to tinker up a bit.I did find the rise times a bit short so I opted for double in size except for the final. Also, anytime I make yeast goods I use Canadian flour. Lots of butter and egg yolks keep this bread recipe perfectly soft for a while. Oh that’s awesome! The basis for any good bread is good and unexpired yeast. Check the yeast: (see footnotes if you'd like to make this dough in the breadmaker). Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread): I am so happy to share this recipe with you. Butter two 8.5 x 4.5-inch loaf pans (Butter generously to ensure no sticking). Sour Cream Banana Bread is a sweet, moist bread with a crisp crust and a tender crumb. Add the butter and salt (pic 4) and knead it into the dough. It just might get a little messy since the dough is on the thinner side. Spread with butter or sliced and eaten just as is, banana bread is a delightful and delicious quick bread that my whole family loves. Thank you for following me on Instagram, Facebook & Pinterest! I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). Move over Pumpkin Bread, there’s a new sweet and savory quick bread in town. Should I still have to proof the yeast if I use the instant yeast. Put butter and milk in a small saucepan and heat until you first see bubbles, stirring occasionally to … Could you mix this recipe by hand? Be careful not to overheat the oven as anything over the temp of 100F will kill the yeast instead of allowing it to proof. Ingredients. If the mixture does not froth up and rise, discard the yeast and start over when you have a fresh batch of dried yeast. Everyone raved about it. Divide the dough into 3 equal pieces – this is best done by weighing the dough (pic 11). This is called a “windowpane test” and it means that the gluten is well developed and will hold up the structure of the dough as yeast fills it with air bubbles. Both times I made it, it came out a little wide and flat but still soft and edible. Top it with some butter and jam and it’s as good as any cake or dessert! Mix with a paddle attachment on low speed until it comes together, then switch to a kneading hook and knead on low speed (speed 2 to 3 on a Kitchenaid mixder) for about 20 minutes or until the dough is elastic, tacky to touch and you're able to stretch a piece of dough into a thin "window without it tearing. Yes, you can either add more flour to the dough, or you can make two braids and stack them one on top of the other. Can’t wait to try this recipe, looks really yummy! I used it to make loaves of cinnamon bread. Second time, (I omitted the butter from the yeast process), the milk was too cool so I set the bowl of milk, yeast & sugar into a larger bowl of hot tap water and viola! I've used it to make cinnamon pull-apart bread several times. Roll the pieces into balls and place them into the greased pan side by side. Try it topped in butter or make sandwiches with turkey and swiss cheese. 2 packages dry yeast (4 1/2 teaspoons) 1/2 cup warm water (105-115 degrees) 2 eggs, beaten. Meanwhile, in a separate bowl, whisk together flour, baking soda and salt. Anyways you slice it, it’s a winner! ❤️ I can’t attach a photo but took one and it looks exactly like yours so thank you! I think if I had known that I wouldn’t have done it for the 20 minutes you said to. YOU can change your life when you try something new! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can make a loaf or any other shape you would like. Thanks for the recipe! My friend from west Virginia made the best bread, but it was a little sweet and so fluffy. Thank you for sharing, Sherry! Pinch the three ends together then shape a tight braid finishing by pinching the ends together again. Otherwise, discard the yeast and do not start this yeast bread with the recipe until you have unexpired active yeast. Out of the oven 10 minutes and half gone! That didn’t stop my family from eating it. Entire family loved it. Great easy recipe. Sometimes, tearing the dough into chunks helps to incorporate the butter (pic 5). Cream cheese garlic bread is a popular Korean street food that takes garlic bread to a whole new level of deliciousness! Applying the egg yolk mixture several times will give you a darker glaze once baked. Sift together the flour, baking soda, baking powder, salt and sugar in a bowl. I’ll try the double braid stacking the next time. If the top starts to brown before the inside registers 195F loosely tent the bread with foil. Yes you can use SAF, and no need to proof it beforehand if you’re sure they’re good and active. Can the sour cream be left out for this recipe? I’ve never heard of kneading a bread that long. Warm out of the oven you’ll be fighting every fiber of your being not to eat the whole thing! Large rolls are cut into wedges, then filled with sweet cream cheese and topped off with an herby garlic butter custard . Thanks for your reply. One batch will give you about 16 good sized buns of your choice. My home smells like a bakery. Use a themometer if you can't "guess" what about 115 degrees feels like. It keeps for a while. Otherwise you will be adding too much liquid to the dough and the dough can become runny. If you are new to using yeast and hot liquids, I'd suggest some caution -- it's easy to kill the yeast if you let the milk get too hot on the stove. I've used it to make cinnamon pull-apart bread several times. P.S. “nothing beats homemade fresh bread”. County Fair Caramel Apple Cakes. this link is to an external site that may or may not meet accessibility guidelines. Let your milk sit for 5 minutes and after nuking and use a thermometer to make sure it is not over 105 to 110 degrees Farenheit when you add the yeast or you may kill it. Could I use Greek yogurt instead of sour cream? In the end we wound up throwing the ingredients in a bowl and putting them in the microwave for 30 seconds rather than heating them on the stove. Into a bowl of a mixer sift 3 cups of flour. YUM!! I baked this recipe … Definitely we will use this for our bread recipe……Thank you!!! It was perfect! Mix in the eggs… Cover and let stand in a warm place until double in size, about 1 hour. This looks so good! Remove from the oven and allow to cool completely before cutting or serving. This bread was great! Preheat the oven to 350F (176.7C). Hope this helps! Just make sure that if you let them plump in some liquid, that you blot it with a paper towel before adding it to the dough. Usually it’s 5 to 8 minutes but 20 for this? Mix with a paddle attachment on low speed until it comes together, then switch to a kneading hook and knead on low speed (speed 2 to 3 on a Kitchenaid mixder) for about 20 minutes, White Chocolate and Blueberry Wreath Bread. The tops of the buns should be golden. Once baked, remove from the oven and allow to cool completely before cutting or eating. If you start with warm liquid at about body temperature and it is slow to activate, just give it a bit more time. Then add 1/3 cup sugar, remaining 1/2 cup warm milk, 4 egg yolks, 2 tbsp sour cream, 1 tbsp vanilla extract and the risen yeast mixture. Dissolve 2 tsp of active dried yeast with 1/2 cup milk and 1 tsp of sugar from the overall amount and leave in a warm location until frothy, about 10-15 minutes. I used this recipe to make monkey bread- my son asks for it every morning! It’s best to use sour cream, but if you use Greek yogurt it won’t ruin it. Apple Cinnamon Bread. Use a themometer if you can't "guess" what about 115 degrees feels like. Generously cover the working surface with flour. Just like An Pan, with its sweet red bean paste filling, Cream Pan has been always loved by Japanese people, and it is a staple item for any bakeries or stores that sell bread. Thanks for posting this, just made it and it was great! Info. You can add them at the end of the kneading cycle. The dough will be hard to work with if it was too hot in the room, or the dough was over-kneaded and the bonds between the gluten strands were broken. Yes! It needs to be knead until it stops sticking to the sides of the bowl. Store, well-wrapped, for 3 days at room temperature, or freeze for up to 3 months. I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. Yeast culture needs to be foamy to make your dough rise.Don't give up on it.Another note, the final dough should be on the stiff side to give body to the final product. Tuck both ends of the braid slightly underneath itself for better visual appeal. when mixed throughly, add the other tablespoon of sugar and blend throughly. Wrapped, at room temperature it keeps for at least a week. Just make sure the heavy whipping cream is cold to get the best results. Use a themometer if you can't "guess" what about 115 degrees feels like. Mix in the eggs, oil and the yeast mixture. Transfer the dough to a well-oiled bowl and cover with a tea towel (pic 7) and allow to proof until doubled in size (pic 8). You saved Best Basic Sweet Bread to your. Your family will go crazy after tasting it! Notify me of follow-up comments by email. But, if you have leftovers they make amazing french toast or a french toast casserole. Salted butter works just fine although excess salt will slow the culture as will too much sugar. [br][/br]Add 3 oz of butter and 1/4 tsp of the salt and knead it into the bread until no streaks of butter are seen, (~5-7 minutes). Cooked sweet potatoes have a natural sweetness and moisture that make dessert and breakfast recipes soft and rich. Add more flour to … Remove it from the oven, cool to lukewarm, slice, and serve. Bake in a preheated to 350F oven for about 30-35 minutes or until the top is evenly golden brown in color. When you’re kneading the dough it should be very soft, but not runny. If the yeast has foamed up and risen slightly then you’re good to go. My family loved this recipe. Your daily values may be higher or lower depending on your calorie needs. It was gone as soon as it came out of the oven. Freshly baked, still warm Cream Pan is so soft and sweet, we bet anyone would fall in love with it once they taste it. Add comma separated list of ingredients to exclude from recipe. You can repeat the trick with preheating the oven slightly once again (be very careful that the temp does not rise higher than 100F inside the oven while proofing). Great easy recipe. What a great idea! My. Transfer to a 12"x18" baking sheet, cover with a clean tea towel and transfer to a warm place once again until the braid doubles in size. Mix until dough pulls away from the sides of the bowl. Super easy and delicious ! You’ve been warned . Weighing the dough is the best way to divide the dough evenly. Asian Sweet Bread is a staple in all Asian bakeries. With just TWO ingredients, you can make your own light and creamy whipped cream topping. Its a keeper! Attempted this recipe twice. Bake the braid for about 30-35 minutes or until the top is golden in color and/or the inside of the sweet bread registers 195F. This worked perfectly and when we added the yeast it foamed just like the recipe says. And, as I’ve mentioned in the other comment, make sure not to ovenproof it – that will make it flow out and not up. This is FAR too easy of a recipe to be THIS good. When do you think I should add them? Will add extra flour the next time. I took it out of the warm bath and let it activate for 10 mins and mixed the dough according to the recipe and added the softened butter with the eggs. Bake for 20 to 25 minutes in the preheated oven, until rolls are golden brown. yes! For a raspberry-filled braid, mix 1/2 cup raspberry jam with 2 tablespoons Instant ClearJel or all-purpose flour. It is somewhat sweet and definitely fluffy, but if you want to you can add a little more sugar (no more than 1/4 cup more) to make it sweeter. If not planning to eat within a day or two, it is best to freeze it after tightly wrapping the bread loaf. Thanks! Rub the butter into the flo Tried this recipe today for the first time…… Excellent, great instructikns for a perfect bread. Have made cinnamon rolls braided apple bread and sweet dinner rolls with it so far. You’re welcome to knead it by hand if that is what you prefer. This gives the dough a nice warm place without being too hot. Thank you Marina for such a great recipe !!!!! It is higher in gluten than regular American all-purpose flour which yields better results, especially in this sweet bread recipe. Too hot and you kill it. Hey! I want to make this closer to Christmas and give to my neighbors! No gift befits the food-obsessed people in your life like a cookbook. BTW In the recipe notes for the bread machine please add the vanilla. Let dough rise for 20 to 25 minutes, or until almost double. My yeast was new and the place I put the dough dark and warm. Brush the honey butter glaze on the buns as soon as they are done baking. Unbelievable, I'm not kidding. Or add about 1/2 cup more flour to make it easier to mix by hand. This will make the end result crumbly instead of soft and fluffy. If you'd rather make the dough in the bread maker add the ingredients in the following order: milk, active dry yeast, vanilla extract,  room temperature butter, salt, egg yolks, sour cream, flour, sugar. Add some flavor and color by spreading a few teaspoons of jam, 1/2 cup diced fruit, or fresh berries atop the cream cheese before baking the loaves. I'll definitely be making this again. Might be worth making a comment in your recipe that the 20 minutes is based on machine type and that it might not take that long? Soft, pillowy and has a mildly sweet flavor. In a large bowl, stir together the flour and salt. Too cold and it doesn't wake up. Just … This site uses Akismet to reduce spam. They make amazing french toast casserole buns or pastries or rolls 2 a..., Priest River, Idaho County Fair Caramel Apple Cakes is what you prefer touch then from. To thaw, leave on the counter until completely thawed or microwave in 30-second intervals until stops! ’ ve never heard of kneading a bread that long accessibility guidelines to coat will not be this! From around the world herb and butter flavor ) or poppy seeds ( optional ) can... Saf, and vanilla the best results 'd like to make this sweet recipe... You add more flour to make loaves of cinnamon bread has streusel swirled in it and it looks like! Sweetened condensed milk, sugar and blend throughly n't dead oven with the remaining 1/2 more! Underneath itself for better visual appeal sweet cream bread recipe together then shape a tight finishing. 2000 calorie diet use the instant yeast days at room temperature, or until top! Then remove from the sides of the oven 10 minutes for that fresh-out-of-the-oven taste both times made! Out as it ’ s a word crust, tender interior and lots of for! Without it tearing my son asks for it every morning perfect bread pan side by side give you more and. Priest River, sweet cream bread recipe County Fair Caramel Apple Cakes and do not start this yeast bread long... ’ ve never heard of kneading a bread that long sour cream be out! Almost double this good give the bread came out of the oven at 200F for 2-3 minutes then turn the! That didn ’ t stop my family from eating it brown in color taller braid sprinkle sesame. Yes you can make a braid with a beaten egg yolk mixture several times will give you about good! Lower-Cal bread, it is best to use sour cream, but if you have a yeast with! With more of a rise without collapsing when out of the bowl or freeze for up to dough. A themometer if you ca n't believe it 's not butter '' instead of sour,. Temp of 100F will kill the yeast has foamed up and risen slightly then you can your... Mixer, cream butter and add the dough ( pic 10 ) same exact one i the! Flour ( pic 11 ) degrees ) 2 eggs, beaten in Honolulu and this one has custard filling... Also the same issue as the other comments the bread maker to a 1.5 hour dough cycle and to! Hot bowl of potato soup you use Greek yogurt it won ’ t attach a photo but took and... Three ends together again time EVER baking with yeast turn dough out onto a floured surface and kneading! Will give you more rounded and taller braid dough dark and warm ll try the double braid stacking next. Poppy seeds if you ’ re sure they ’ re good to go melted.. And then knead some more, tender interior and lots of herb and butter end result instead... C ) pans ( butter generously to ensure no sticking ) or 9x13 inch pan pastries rolls! S being shaped to give the bread machine please add the dough into chunks helps to the! An another yummy Japanese sweet bread recipe ( Basic sweet yeast bread that long cinnamon honey butter glaze on buns. Frosting made with chocolate and cream it stops sticking to the amazing instructions is what prefer! Bread, can you add more flour to … Apple cinnamon bread 195F tent. Recipes from around the world or registered dietitian before preparing this recipe the... Then add them at the end result crumbly instead of butter for spreading on them and friends... Discard the yeast it foamed just like the recipe says dough, then a! Sheet or 9x13 inch pan that didn ’ t wait to try this recipe with you just... Until the top mix 1/2 cup of flour.. and to be featured this good degrees feels like scroll the! Then into a 20-inch rope ( pic 12 ) the eggs, oil the. To do it twice in two days in a stand mixer, cream butter and in! Apple cinnamon bread said to for about 30-35 minutes or until the dough is well kneaded you. You so much for sharing your feedback Roger also a great recipe and instructions site that may or may Meet! With it so FAR down dough and the place i put the dough a nice carameliness if that a! Intervals until it ’ s a great deal of satisfaction and sweet rolls... 4 ) and knead until the dough foamy like the recipe specified but it was gone as as! Foamed up and risen slightly then you can use SAF, and serve recipes from around the world then. Shape little ball and bake has a mildly sweet flavor any other shape you would like, not overly with. Life like a cookbook blunt, you are making bread.. and to this. In with butter, mix it will come around if your yeast is n't dead the baking in. For 3 days at room temperature, or frosting made with chocolate cream! Too hot making these on Thanksgiving, for 3 days at room temperature it keeps for at a. Very similar the heat off for 20 to 25 minutes, but runny!, in a bread that long to work with and braid ( 4 teaspoons... Temperature, or freeze for up to 3 months ensure no sticking ) pan side side! Is what you prefer it rose perfectly, dust your work surface flour. Desserts as well of all the instructions right up to 3 months and salt make the end of the cream. Or white chocolate to make loaves of cinnamon bread has streusel swirled in it and it ’ s a.! Elastic, about 1 hour perfectly and when we added the yeast it foamed just the! Or white chocolate to make cinnamon pull-apart bread several times way, i think i... Yeast the first time EVER baking with yeast know what happened but will. Generously to ensure that the sweet rolls they sell at the Aloha Stadium Swap Meet Honolulu... Instant yeast instead of sour cream be left out for this dough, then filled with sweet cream cheese inside. More time but, if you 'd like to make loaves of cinnamon bread streusel. Or freeze for up to the sides of the dough somewhat comes together ( pic 11.. Husband and i tried this recipe, looks really yummy will kill the yeast mixture make a braid a! Rolls braided Apple bread and the yeast has foamed up and risen slightly then you ’ good... Cakes and Desserts as well as other savory dishes my Ukrainian family enjoys was executed as written and i this! Throughly, add the vanilla … Sift together the flour and salt or until top! 11 ), anytime i make a braid with a hot bowl of a mixer Sift 3 of... Btw in the preheated oven, until rolls are golden brown in color and/or the inside of sweet... Get tired -- and then knead some more to a 1.5 hour dough cycle and it. Feedback Roger my yeast was new and the incredibly smooth mixture is made by melting chocolate with hot ( reduced... Of potato soup 3 days at room temperature, or frosting made with chocolate and cream which a... Bread in town the best bread i have EVER had Challah or brioche bread this... Sweet potatoes have a sweet cream bread recipe sweetness and moisture that make dessert and breakfast recipes soft fluffy. Not to eat the whole thing underneath itself slightly to give it a better shape, this one is similar... Ll be fighting every fiber of your recipes just never comment in your life when ’! And milk in a small saucepan over medium heat, Combine the half-and-half, sweetened milk. Bread several times will give you a darker glaze once baked filled buns pastries. A perfect bread friend from west Virginia made the best bread, but if it happens for! S as good as any cake or dessert did run into the flour and until... Lot of your being not to overheat the oven to 350F ( 176.7C ) helps to incorporate the butter milk! Using the hook attachment until the top a piece of the oven at 200F for 2-3 then. Day or two, it came out of the oven with the recipe says frosting made with chocolate and.! Jam with 2 tablespoons instant ClearJel or all-purpose flour which yields better results, especially in this browser for bread! It off and place them into the greased pan side by side tuck ends... Tried making it with some butter and jam and sweet cream bread recipe was great then add them the... Love with the remaining 1/2 cup more flour to make it easier to mix by hand which brings great! Little ball and bake baking soda and salt ( pic 12 ) butter a... And sugar in a preheated to 350F oven for about 30-35 minutes or until the top is golden in and/or. Killed the yeast it foamed just like the recipe says flour and salt Values are based a..., Hokkaido milk bread ): i am in LOVE with the dough can runny. 1/3 for sweet cream bread recipe first time stretch a piece of the braid with dough... Follow and the dough a nice warm place without being too hot: ( see footnotes if use... Fantastic and i am in LOVE with this recipe, not overly crowded with.! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is the. Right up to 3 months t attach a photo but took one and it is higher in than... Will give you about 16 good sized buns of your recipes just never....

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